| Lomo Serrano Dry-Cured Pork Loin by Fermin |
| """- Whole cured pork loin - Cured in the mountain air - Made from Spanish Serrano pork - Seasoned with garlic and paprika - Great as a tapa or on a sandwich Lomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimenton paprika for a full savory flavor. Because it is so lean, many people prefer lomo over jamon Serrano and chorizo.Quality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. Our supplier, Fermin, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.To enjoy this delectable cured meat, slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a tapa with Manchego cheese or jamon slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.Fermin lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in the mountains of Spain."""
Price: 64.95  |